Tag Archive for recipe

Jam Without Pectin – What You Need To Know

Free Peaches

Well wasn’t I hopping mad yesterday morning. I had plans to make peach jam from frozen peaches that had been in the freezer since last September. I like to use pectin when I make jams and jellies because it saves time and stove fuel. I also think pectin jams have a slightly better taste. But…

Shoo-Fly Pie or Pebble Dash

Shoo Fly Pie

Happy Ground Hog Day! Pennsylvania Dutch cooking is good eating. And the Pennsylvania Dutch are known for their ability to “make do” and combine ordinary foods in special ways. One of the better-known dishes inside and outside of Pennsylvania Dutch Country is Pebble Dash or Shoo-Fly Pie. Shoo-Fly pie is a very old folk food…