A Year’s Worth Of Food & Supplies

Every June I start anew the annual cycle of putting aside one year’s worth of food and supplies.
The goal is to have all the food and supplies I need in my pantry, cupboards, closets and cellar by Halloween.
My practical food storage education first began in the mid 1980’s when I attempted to store a winter’s worth of food and household sundries. I live on a rural back road in the snow belt and those days it was not at all unusual for us to be literally snowed in and house bound for a week at a time.
My winter pantry proved to be such a wonderful convenience and time and money saver, that by 1990 I extended my pantry and household stores to last 1 year instead of just the winter.

Food & Supplies

Food and Supplies In A Cellar

I took a lesson from my husband’s Appalachian grandmother and coincided the beginning of my food storage efforts with each year’s new gardening and growing season. For me the food year begins with planting the garden in spring and ends with the final harvest in the fall.
What follows below is this year’s pantry & supplies list. It’s the master supply list that I will carry in my purse and use for the next 5 months to help me store or buy about a year’s worth of food and supplies for 2 older adults.

Pantry

A Basement Pantry

In practice the food and supplies will last longer than a year and I almost never completely run out of anything. I always end the year with a surplus of goods that are rolled over into the following year.
In theory, by comparing this year’s household & pantry inventory with the list that follows below; and then compare both lists with my future household & pantry inventory that I’ll take at the end of next spring, those interested in such things will be able to determine quantities of food and supplies that I use in my home.
From all 3 lists you’ll have a good idea of what my husband and I eat and consume in 1 years’ time.

Cellar With Food

Cellar Pantry

Such lists are fun to look at but probably won’t benefit anyone except me and my husband.
That’s because no two households have the same food ways, food preferences, living arrangements or dietary needs or restrictions.

If you study the list below, you’ll notice that there are no tree nuts or chocolate listed. That’s because chocolate provokes migraine headaches in me and my husband, and tree nuts are a migraine trigger for me. Chocolate chip cookies, hot chocolate, chocolate cake, brownies and chocolate pudding don’t happen at my house anymore and you should keep that in mind as you peruse the list.



You also won’t find any margarine, orange juice, turkey, ready-to-eat breakfast cereals; sweeten drinks, spaghetti or pasta because we don’t eat those things.
You won’t find eggs, fresh fluid milk or beer. We keep chickens, get milk from where we keep our dairy cows and buy beer by the case when we run out.
You won’t find dog or cat food.
What you will find is lots of canned pink salmon, tomato juice and white vinegar. That’s because I eat lots of salmon, like tomato juice for breakfast and clean my house with white vinegar.
You may not clean house or guzzle tomato juice at breakfast the way I do.
That’s why it’s important to understand what is happening in your own home and what you actually eat and use. Because every household is unique, I recommend that anyone who’s serious about the storage of food and supplies do a yearly inventory.

Upright Freezer

Upright Freezer In October

The items listed below that are marked with an asterisk * are items that I will buy at the grocery store or elsewhere because they are things that either I can’t produce myself or don’t care to.
Don’t forget when you read through my list that I have quite a bit of food and some supplies leftover from last year. You are not looking at a complete food or supply list for one year. You must add what I already have in my pantry and cupboards to get a better idea of what 1 year’s worth of food and supplies looks like for 2 older adults.

So without further delay here’s my 2013 -2014 Pantry & Supplies List.
Enjoy!

*After Note*
5/30/2013
My home garden and orchard is the mechanism by which all food storage and production in my home depends upon. Without a garden I don’t know how to economically run my kitchen or pantry nor where to get food or how to pay for it.
The list below does not take into account the fresh fruits and vegetables that are consumed from my home garden and orchard. In my location most of the fresh food production and utilization is between the months of May – October. The “fresh food year” starts with asparagus and lettuce in May, ending with apples in October and Brussels sprouts sometime around the beginning of December. Literally hundreds of pounds of food is consumed and processed for storage during those 6 months.

FOOD

Meat:

6 whole chickens, *# 25 chicken thighs,* # 10 chicken breasts,  ½ pig, # 20 fresh sausage, *#20 bacon, #*10 kielbasa sausage, *5 pkgs. hot dogs, *60 cans of pink salmon, *10 cans smoked kippers,
# 10 beef suet,# 10 leaf lard, (1 Dexter steer to be processed in December- approx. # 250 beef)

 Vegetables from Garden:

56 quarts tomato juice, 63 quarts tomatoes, 18 pints red beets, 9 pints carrots, 8 quarts frozen tomatoes, 20 quarts frozen broccoli, 5 quarts frozen zucchini, 5 quarts yellow summer squash, 8 quarts chopped frozen green peppers, 8 quarts chopped frozen onions, 10 quarts frozen sweet corn, 10 quarts frozen acorn squash, 5 quarts mashed frozen pumpkin, 6 quarts frozen cabbage, 5 quarts frozen Brussels sprouts

Fruits:

63 pints apple sauce, 21 quarts of peaches, 14 quarts of pears, 42 quarts grape juice, 6 pints cranberry juice, 25 pints frozen blueberries;  black berries & raspberries as God provides to go to freezer, *4 cans sliced pineapple, *# 8 box of raisins, *5 boxes prunes,* 2 bags of cranberries to freezer

 Fresh Fruits & Vegetables to Cellar:

potatoes, apples, pears, onions, garlic, 2 pumpkins, carrots, cabbages, squash, tomatoes (?) apple cider

Frozen Food from Grocery Store:

*10 boxes frozen spinach,*6 bags frozen peas, *5 bags lima beans, *4 bags mixed vegetables, *6 boxes breaded fish, *6 boxes Pirogies, *10 frozen pizzas

Dairy:

*# 30 butter, *15 pkgs. cream cheese, *30 cans evaporated milk

Condiments, Sauces & Jellies:

24 -36 ½ pints of jam & jelly, 14 quarts apple butter, 12 pints salsa, * 3 jars sweet relish,* 1 bottle ketchup, * 2 squeeze bottles yellow mustard, * 3 bottles barbecue sauce

Canned Soups & Stews:

14 quarts lentil soup, 14 quarts canned beef chili, 14 quarts lamb stew, 14 quarts beef stew, 14 quarts beef vegetable soup, 7 quarts split pea soup, 18 pints chicken cubes

Pantry Backbone:

*3 quarts red wine vinegar,* 2 gallons olive oil,* # 2 canning salt, *4 jars Miracle Whip, *8 # 4 peanut butter, *3 jars tahini, *6 pkgs. Jell-O, *5 pkgs., liquid pectin,* 5 boxes powdered pectin, *10 boxes lemon herb tea, * 12 large cans coffee,* 3 large chili powder, * 3 large paprika, * 2 large black pepper, * #.50 ground red pepper, * 1 bottle hot sauce, * 2 large ground cumin, * 2 large minced onions, *#1 ground ginger, * 3 -1 oz. bottles almond extract,* 1 bottle Marsala wine, *1 bottle good whiskey,

Flour Grains & Beans:

*#50 lbs. all-purpose flour,*#20 bread flour, *1 box cake flour, *5 large boxes oatmeal,* 1 box Cream of Wheat,*# 3 barley pearls,* #10 black beans, * #6 red kidney beans, * #5 chick peas,* #3 lentils, #50 wheat berries, * # 1 sesame seeds

Baking Supplies & Sugars:

*# 85 lbs. cane sugar, 3 quarts maple syrup, * 3 cans cooking spray,* 2 large bags of instant yeast,* #6 confectioner’s sugar, * 1 can vegetable shortening, * # 8 brown sugar, * # 3 shredded coconut, * # 3 chopped dates,* #2 dried apricots, * # 2 butterscotch chips

HOUSEHOLD SUPPLIES

*6 boxes large kitchen matches,* 10 gallons bleach,* 5 gallons white vinegar, * 1 box borax,* 1 gallon ammonia, * 30 vacuum bags, * 8 large boxes Tide, * 6 large bottles Downy fabric softener, * 1 box dryer sheets,* 14 large bottles Dawn dish soap, * 9 large boxes dishwasher detergent, * 3 bottles toilet cleaner, * 12 cans Bar Keeper Friend, * 5 bottles tub & tile cleaner, * 50 rolls toilet paper, * 24 rolls paper towels,* 4 boxes Kleenex,* 6 large pkgs. paper napkins,* 80 tall white kitchen garbage bags,* 1 box -30 gallon size garbage bags, * 1 box wax paper,* 2 boxes aluminum foil, *mouse traps, * rat poison,

MEDICINE & PERSONAL CARE

*4 large bags disposable razors, *4 cans shaving cream, * 4 large boxes Q-Tips, * 8 tubes toothpaste, * 6 boxes dental floss,* 8 large Listerine, *4 roll-on deodorant, * 4 mascara, * 1 brown eye pencil, * 3 jars old lady eye cream,* 2 large Tylenol, * 2 large aspirin, * 2 tubes hydrocoritison cream, *2 large Vaseline, * 3 large cold cream, *5 hand cream, * 3 cans hair spray, * 3 large shampoo, * 4 bags cough drops ( maybe make horehound drops too)* 2 bottles cough expectorant, *2 bottles cough suppressant,* 2 bottles Pepto Bismol, bar soap, bath oil, * essential oils for soap & bath

 

  4 comments for “A Year’s Worth Of Food & Supplies

  1. Betty Rowell
    January 26, 2016 at 5:18 pm

    Love your website! So glad you are back, I’ve missed you. This seems like a great amount of food for 2 people. There are 2 of us also (in our 70’s) and I didn’t realize how much food is required for a year+. Guess I’d realize it more if I didn’t go to the grocery store weekly. Your sharing your storage is a good incentive for me to begin doing the same. Don’t have a basement for storage but could free up a walk-in closet. I’m interested in how you prepare the pink salmon. Would you share some salmon recipes that you use, patties maybe? Thank you for all the great information you provide.

    • KMG
      January 26, 2016 at 6:04 pm

      Thanks Betty :-) You’re right. If you never buy groceries it’s less food than you’d think.

      I make salmon salad and use the salmon just like tuna (I hate tuna) Just flaked cold can salmon, chopped onion, a little sweet relish and add some mayonnaise or Miracle Whip. Makes my favorite lunch.

      • Betty Rowell
        January 26, 2016 at 7:44 pm

        That’s easy enough! The kind of recipe that I like. I’m saving the directions. I’ll be trying it but probably in the spring or summer when I love a good sandwich for lunch. In the cold months I like hot foods. Thank you so much. Your site is a treasure of ideas for living the good life, at least it’s good until I realize all the work that it requires. I admire what you have done. Thank you for sharing your life and life style.

  2. Nancy
    February 3, 2016 at 3:44 pm

    So glad you are back! I found your blog about the time you were signing off. You have such valuable info. I have a fairly large garden and would love to do the pantry list and stay out of grocery stores. We are trying to eat better and get away from all the crap in food these days. Looking forward to hearing more from you. I have missed you also.

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