• Chamomile
  • Plyban Cheesecloth
  • Explosive Equipement For Siesmic Testing
  • Chemtrail - About 8:30 am May 14, 2013
  • Calhoun
  • Chamomile is just starting to bloom in my small herb garden. Chamomile is a common bushy garden herb with small daisy type flowers and with a fragrance similar to apples. It is a very easy to grow plant and needs full direct sun and average soil conditions. Chamomile will...

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  • I make a lot of homemade Greek yogurt. And I don’t know if you know it or not but Greek yogurt is simply regular yogurt which has been drained with cheese cloth to make it thicker. In fact if you drain yogurt overnight you’ll end up with yogurt cheese...

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  • The other day a very polite and professional crew from DAS set the explosive charges for 3-D seismic testing on my farm. Wires, cables and geophones still have to be placed. I expect blasting will commence shortly. Blasting will not be done too close to my house, well or...

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  • When I awoke yesterday it promised to be a beautiful sunny day. Not much rain in the forecast. The sky was blue and the birds were singing. We had experienced a light frost the night before and I was waiting for the grass to dry so I could mow...

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  • “Always name a good dog after a bad man.” - Vance Randolph Such sad eyes. “Calhoun” is my husband’s new mountain cur puppy and he is the most laid back pup I think I’ve ever seen. His split face is unusual and the one white and one brindle ears are...

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Peek Inside My Pantry – Use This Tool To Help Plan A Year’s Worth Of Food & Supplies

May 13, 2013
Inventory Of Kitchen Cupboard

Every year I “put to store” about a year’s worth of food and supplies for my family. I begin in June when serious gardening commences and try to be finished by the end of October. My tool for planning a year’s worth of food and household supplies is a detailed and complete household inventory. For over 25 years I’ve done a yearly household inventory...
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Tiny Chicken Eggs – A Natural Phenomenon With A Spooky History

May 10, 2013
Regular Size Eggs & A Cock Egg

I went to collect eggs yesterday and found a dwarf egg sitting in the nest boxes along with the regular size eggs. I thought to throw it over the house but instead decided to tempt Fate and brought it indoors so I could take a picture of it to share with you. Tiny or miniature size eggs in standard size hens are the natural...
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Soak Hard Seeds For Easier Germination

May 6, 2013
Morning Glory

Sometimes hard seeds need a little help. Did you know that if you soak hard coated flower seeds  – like Morning Glories, Sweet Peas, Four O’Clocks or Moon Flowers-  in water for 24 hours before you plant them that they will germinate easier? It’s true. Some people will add a little milk or vinegar to the water because the acid helps to break down...
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How To Feed & Fertilize Fruit Trees

May 5, 2013
Spring Feeding Of Apple Trees

It’s important to feed fruit trees every year and to feed them only once a year. Fruit trees should never be over fertilized. The best time for feeding trees is when they are at “silver tip”. Silver tip is when the buds are swollen and look silver. But this year we’re late in feeding our fruit trees and just got to it yesterday. We...
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Grow It –Then Eat It: Spinach Pies

May 1, 2013
Spinach Pie

I never met a spinach pie that I didn’t like. And with the usually cool spring we’re having here in the US this year, we may be looking at a bonanza spinach crop in home gardens all across America. Spinach pies are one of my favorite ways to use fresh spinach.  There are a lot of different recipe variations and I’m still perfecting my...
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A Small Plot Of Flax For Home Grown Linen

April 30, 2013
A Small Plot Sown In Flax

In spite of all the moving/not moving craziness, I managed to sow a small plot of flax for cloth . The variety that I planted this year is called “Marylin”. From first sowing the seed to harvest is about 100 days. I used a garden spreader to sow the flax seed instead of just broadcasting the seed like I have done in the past....
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The End Of Cook Stove Season

April 29, 2013
Cook Stove Season Is Over!

Every September I look forward to cook stove season. I love those first early morning kitchen fires. The snapping and popping of dried and seasoned wood before dawn signals the end of summer, and the promise of bacon, eggs and biscuits prepared on a cook stove on a chilly fall morning is a breakfast worth getting up for. But what I really love more...
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Grow It –Then Eat It: Spinach Pies

May 1, 2013
Spinach Pie

I never met a spinach pie that I didn’t like. And with the usually cool spring we’re having here in the US this year, we may be looking at a bonanza spinach crop in home gardens all across America. Spinach pies are one of my favorite ways to use fresh spinach.  There are a...
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A Recipe For 6 Loaves Of Perfect Bread

April 24, 2013
6 Loaves Of Bread

I bake bread about once every three weeks or so and I thought you might like to see the recipe that I use. It’s an older recipe that I’ve modified a little and lends itself to different flour alterations and combinations. I like this recipe because it makes 6 good size loaves and keeps...
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Too Many Eggs & Impossible Pie

April 16, 2013
Impossible Pie

For people who keep backyard chickens or ducks, sometimes you can have too much of a good thing – especially in the spring. That’s because this is the time of the year when small poultry flock owners are positively polluted with extra eggs. But it’s a good problem to have. Early spring brings with...
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How To Make Farm House Egg Noodles

February 11, 2013
Egg Noodles & Fresh Parsley

I know spring seems like it’s far away. But before you know it people who keep backyard chickens will be swimming in eggs again. One way to use up an abundance of eggs and to store the nutrition of eggs for long-term storage is by making egg noodles. Egg noodles are simply flour, water,...
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Cream Of Broccoli Soup

December 27, 2012
Bowl of Cream of Broccoli Soup

I grow and freeze lots of broccoli every year for winter use because I’m a big believer in storing a year’s worth of food. I’m also a believer in eating what you store, and making due with what’s in the cupboard, freezer, root cellar and pantry. One of my favorite uses for frozen broccoli...
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Shoo-Fly Pie or Pebble Dash

February 2, 2011
Shoo Fly Pie

Happy Ground Hog Day! Pennsylvania Dutch cooking is good eating. And the Pennsylvania Dutch are known for their ability to “make do” and combine ordinary foods in special ways. One of the better-known dishes inside and outside of Pennsylvania Dutch Country is Pebble Dash or Shoo-Fly Pie. Shoo-Fly pie is a very old folk...
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Chicken & Dumplings

December 15, 2010
Chicken & Dumplings

Chicken and Dumplings is versatile and I never make it the same way twice. When Chicken and Dumplings are on the menu it is an opportunity to use up any fresh vegetables in the refrigerator that are past their prime. I have used fresh, frozen or canned chicken with good results. And I’ve used...
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Home Canning

Green Beans Waiting In Canner For More Jars

How To Can & Freeze Green Beans

Green beans and yellow wax beans are a favorite vegetable for many people. They are easy to grow and easy to can or freeze. Selecting Green Beans Always try to obtain the freshest and most tender green beans possible. Reject beans that are over mature, hollow, tough, limp or floppy. It takes approximately 1...

Broken CAnning Jar Mess

Broken Canning Jar

Last week I had a canning jar break in my pressure canner while I was canning chicken with the bone in. I very seldom get jar breakage so I was surprised. Sometimes you can hear a jar break in the canner during processing and sometimes you can’t. Often when you’re not expecting it, a...

Home Canned Mushrooms On Pantry Shelf

How To Can Mushrooms

Home canning fresh mushrooms is easy. Like all low acid vegetables (mushrooms are actually fungi) mushrooms must be canned with a pressure canner. Mushrooms are usually packed in ½ pint or full pint jars. It takes approximately ½ pound (8 oz.) of fresh mushrooms to fill a ½ pint jar. When selecting mushrooms for...

Apple Butter & Pumpkin Butter

Pumpkin Butter

Pumpkin butter made from fresh pumpkins is delicious. It doesn’t taste the same, nor does it have the bland texture that pumpkin butter made from commercial packed  pumpkin has. It’s extra effort to cook and prepare the fresh pumpkin instead of just opening a can, but I think that the finished product is more...

Cattle

Typical Dexter Calf With Bad Feet

Dexter Cattle Flaw – Bad Feet

The calf in the center of the above photo is a year old purebred...


Lighting